Keto Buffalo Chicken Dip
Chicken
Ingredients
16 ounces cream cheese, room temperature
1 cup buffalo wing sauce
1 cup ranch dressing
1 cup shredded cheddar
1 cup shredded mozzarella
3 cups cooked, shredded chicken
½ cup crumbled blue cheese, optional
2 tablespoons chopped green onions
Directions
1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick spray.
2. Add the cream cheese, wing sauce, and ranch dressing to a mixing bowl and stir to combine.
3. Stir in the cheddar, mozzarella, and chicken.
4. Spread mixture into prepared baking dish and bake for 25 minutes.
5. Sprinkle with blue cheese crumbles (if desired) and green onions before serving.
To make this dip more spicy, use Frank's hot sauce rather than wing sauce and add ground cayenne to reach the level of spice you prefer.
Notes
To make this dip more spicy, use Frank's hot sauce rather than wing sauce and add ground cayenne to reach the level of spice you prefer.
Nutrition
Amount Per Serving Calories 178
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Unsaturated Fat 7g
Cholesterol 43mg
Sodium 501mg
Carbohydrates 2g
Net Carbohydrates 2g
Fiber 0g
Sugar 1g
Protein 8g